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Ron Sterk


Ron Sterk is senior editor, markets, for Food Business News and Milling & Baking News, and is editor of the Sosland Sweetener Report. Prior to joining Sosland Publishing Company in 2003, he was involved in market coverage and management for several years for the real-time news services. He has a bachelor’s degree in agricultural journalism with a focus in agronomy from Iowa State University and master’s degree in business from Rockhurst University in Kansas City.

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