Insight Focus

  • The shipping industry currently uses about 300 million tonnes of fossil fuels.
  • Something must change if the industry is to meet its strict environmental targets.
  • In this series, we examine the main contenders and how market share could expand.

Shipping Industry Faces a Mammoth Task

The shipping industry is under pressure to reduce its emissions. There are several adopted measures to 2025 and beyond that put pressure on shipowners to reduce emissions significantly.

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Up until now, these targets have been met in several ways, such as installing scrubbers, slow steaming, making engine improvements and optimising water flow. But as targets become stricter and stricter, eventually the industry will have to move toward an alternative fuel.

This is easier said than done given that the industry currently uses 300 million tonnes of fossil fuels every year to power its ships. But so far, several contenders have emerged.

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Source: DNV

At first glance, options such as liquid hydrogen and methanol seem to be the best options for the industry, given low CO2 emissions. However, there are several other factors to consider, including existing infrastructure, vessel characteristics, cost and other emissions, such as SOx and NOx.

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Source: IMO

Throughout our alternative fuels series, we will take a look at the penetration, benefits and disadvantages of the main alternative fuel options, which are:

  • LNG
  • Methanol & Biomethane
  • Biofuels
  • Green Ammonia
  • Hydrogen & Fuel Cells

Sara Warden

Sara joined Czarnikow in 2021 as a commodity journalist after a brief period covering commodities and leveraged finance at several London-based new outlets. In the four years prior, Sara lived in Mexico City, where she worked as a bilingual journalist and editor across several key industries, including mining, oil and gas, and health. Since joining Czarnikow, she has led the creation of general interest content that uses data to present key trends, with a focus on attracting a new, broader audience base. She graduated from the University of Strathclyde in 2014 with joint honours in Journalism and Spanish and is currently studying a Master’s in Food Policy.

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