Insight Focus

  • Raw sugar futures have fallen sharply in the last week.
  • Speculators have closed a record number of long positions.
  • The July futures expired last week at a 10pt premium to the October.

New York No.11 Raw Sugar Futures

Raw sugar futures weakened significantly over the last 7 trading days leading up to the Jul’23 expiry, falling from 25.9c/Ib to 22.8c/Ib last Friday.

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As a result, by the 27th of June (the most recent CoT CFTC report), both raw sugar producers and consumers had closed a significant number of positions, 73.5k and 12.7k lots, respectively; these were most likely hedges being closed before the expiry.

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Turning our attention to the speculators, they have closed the largest number of long positions on record in the last week.

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The spec short position has increased slightly (6k lots), meaning the overall net spec position has decreased by over 66.5k lots.

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The No.11 forward curve is flat to Mar’24 before becoming fully backwardated from Mar’24 to May’26.

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London No.5 Refined Sugar Futures

Similar to the No.11, the No.5 refined sugar price has also weakened significantly over the past week, falling from 648USD/mt at the start of the week to 633USD/mt last Friday.

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Refined sugar speculators, who have been steadily reducing their long position for several weeks, have closed over 2.3k lots of positions in the last week. As a result, the net spec position has shrunk to just under 16.5k lots.

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The No.5 forward curve remains inverted through to December 2024.

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White Premium (Arbitrage)

The V/V sugar white premium has strengthened slightly over the past week, now trading at 126USD/mt.

Many re-exports refiners need around 110-120USD/mt above No.11 to produce refined sugar, so the current white premium is just enough to encourage this.

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For a more detailed view of the sugar futures and market data, please refer to the appendix below.

No.11 (Raw Sugar) Appendix

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No.5 (White Sugar) Appendix

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White Premium Appendix

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Tabasoom Watak

Tabasoom joined Czarnikow in August 2022 as an Analyst Intern, shortly after graduating from King’s College London in July with a BSc in Global Health and Social Medicine (with Pharmacology). She is responsible for expanding Czarnikow’s knowledge and expertise in biomass & starches, as well as delivering the sugar premium package on Czapp.

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