Insight Focus

Humid conditions in North Queensland are driving strong cane growth. Growers are focused on spraying, hygiene and machinery maintenance, while the district has so far avoided major weather threats, building confidence for the season. A key highlight was the shipment of VIVE-accredited sugar to Japan, recognising sustainable practices and industry collaboration across the region.

What’s happening on the farm right now?

It’s prime growing weather at the moment — hot, humid days with the odd storm followed by sunshine. It is exactly what the cane loves.

The crop has really “got its legs” and is pushing ahead strongly. On farm, the focus is on keeping pace with that growth: spraying for vines with the high-rise unit, finishing hygiene jobs and making sure the crop is well presented for harvest.

The cane is thriving in the current conditions

When wet weather rolls in, jobs shift to shed work — servicing harvesters, planters and other machinery — so everything is ready for planting in late May.

How’s the crop looking?

The cane is thriving in the current conditions. With the heat and humidity driving growth, the crop is looking promising and developing well.

So far, the district has dodged any major weather events, and currently there are no cyclones on the horizon, which means confidence is building that the season could shape up favourably — touch wood.

What are the main challenges at the moment?

The biggest challenge right now is simply keeping up. Rapid growth means staying on top of the spraying program to control vines and maintain crop hygiene.

Beyond that, the broader concern is the global sugar price — an issue felt across the industry. For now, it’s a matter of staying ahead of the workload and hoping the good conditions continue.

Heat and humidity are driving crop growth

What are you most proud of?

A major highlight this month has been the MSF Sugar shipment of VIVE-accredited sugar from the Port of Cairns to Japan, aligning with Smartcane BMP accreditation.

The sugar was produced at MSF Sugar’s Mulgrave Mill at Gordonvale using cane supplied by Smartcane BMP-accredited farms across the Cairns region.

This collaboration between growers, the milling company and sustainability programs will deliver recognition to Smartcane BMP-accredited growers.

It’s an encouraging step forward — not only for individual farms, but for the district and the industry as a whole — signalling that sustainable practices are being recognised and can open doors to new markets and future opportunities for growers.

The next generation checking out the news via Australian Canegrower magazine

A middle-aged man with short dark hair, wearing a blue button-up shirt, smiles while standing indoors next to a large green and yellow agricultural vehicle.

Stephen Calcagno

Stephen works in the Cairns region of Far North Queensland, Australia. Stephen grows sugarcane on his 450-hectare (1,112-acre) farm. Stephen’s sugarcane is processed at Mulgrave Sugar Mill which is operated by MSF Sugar. MSF Sugar is owned by the Mitr Phol group.

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