Insight Focus

2025 cane crush began June 23 in Queensland. Early harvest results are steady, with good weather helping progress. A recent 80-hectare farm expansion boosts long-term productivity.

What are you up to on the farm at present?

It’s full steam ahead in the north! Both Mulgrave and South Johnstone mills fired up the 2025 crush on June 23, and Mossman growers began hauling their cane to Mulgrave on the same day. That’s a win-win — not only does it help keep Mulgrave viable in the face of growing urban pressure, but it’s also important for the Mossman community following their mill closure. Keeping the cane flowing supports growers, mill workers, and the wider community. These mills are more than just processing plants — they’re the heartbeat of our regions.

We’ve also had a dream start to the season, weather-wise. Sunshine and dry days have allowed us to focus on establishing next year’s crop while the harvesters and locos work around the clock. Compared to recent years, when heavy rain disrupted early crushing, it’s a relief to be back on schedule. It finally feels like we’re getting a fair go from the weather.

What stage is your crop at?

So far, the crop is tracking close to early forecasts — no big surprises just yet. We’re still in the early stages, with less than 15% of the harvest completed, so it’s hard to make any firm calls. We’ll have a clearer picture in the next month or two once more cane comes off. But all signs are steady for now.

Harvesting of the 2025 crop commenced on June 23 for both Mulgrave and South Johnstone mill areas.

What challenges are on your mind?

Keeping the cane coming is always top of mind. While the harvesters are working hard, there’s pressure to keep the factories supplied with a solid cane supply. It’s a logistical juggle, and there’s always something to keep you on your toes. But the energy in the paddocks is high, and so far, the teams are getting the job done.

What are you most proud of?

We’ve just taken a big step forward — our family business has grown by 80 hectares with the purchase of a neighbouring farm.

The opportunity to expand the farm was accepted and some replant was necessary to maximise plant material for next year.

It’s exciting, even if it means a longer to-do list! The new block needs some TLC, but keeping it in cane ensures it stays productive and supports the industry long-term.

And besides, a different property means different scenery.

Jabiru aka Black-necked Stork. These are common following the harvester, feasting on rats and bandicoots within the crop.

A middle-aged man with short dark hair, wearing a blue button-up shirt, smiles while standing indoors next to a large green and yellow agricultural vehicle.

Stephen Calcagno

Stephen works in the Cairns region of Far North Queensland, Australia. Stephen grows sugarcane on his 450-hectare (1,112-acre) farm. Stephen’s sugarcane is processed at Mulgrave Sugar Mill which is operated by MSF Sugar. MSF Sugar is owned by the Mitr Phol group.

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